We had dinner last night at Portobello and could have died thereafter, the food was THAT good! I mean, Portobello knocks our socks off when they cater our Girls Night Out events, but this... this was pure sensory indulgence. Not only was the food delicious, the presentation was artful, conversation fun and atmosphere relaxing. Even you die hard meat eaters are sure to fall in love with chef Aaron (Kirk was ready to get down on one knee!) Ummm, and did I mention the Frey, organic, sulfite-free Zinfandel...
Two thumbs up and a return visit pronto!
Thanks Aaron and Dinae!
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